Emily Franklin's new book Too Many Cooks has us cooking. Here's the link. The insanity? She has four kids and she COOKS for them, real food. In fact, I'd go so far to call it cuisine. And I'm proud of myself to get take-out and have Freezer-pops on hand.
Sheila Curran's new book Everyone She Loved -- it hinges on the unbreakable bonds between women. You will dig it.